Greggs

Over eighty years ago, John Gregg started out with one goal, to deliver (by pushbike) fresh eggs and yeast to the families of Newcastle. Greggs on legs, if you will…

Ten years later, he chained up his bike and opened Greggs of Gosforth. Making, baking and selling fresh bread and tasty treats from his very own shop on Gosforth High Street…there’s still a Greggs there today, although it’s looking a little bit different these days!

So, here we are today. With over 2,000 Greggs in the UK, the important stuff still matters to us. Like serving food that’s free of the nasty stuff (we don’t use artificial colours, flavours, added trans fats or MSG) and keeping our colleagues happy. We’ve even been named one of the happiest places to work in the UK, we’ll take that!